Modules / Lectures
Module NameDownload
Week_01_Assignment_01Week_01_Assignment_01
Week_02_Assignment_02Week_02_Assignment_02
Week_03_Assignment_03Week_03_Assignment_03


Sl.No Chapter Name MP4 Download
1Lecture 01 : Fundamentals of Food Processing and PreservationDownload
2Lecture 02 : Fundamentals of Food Processing and Preservation (Contd.)Download
3Lecture 03 : Preservation Techniques Download
4Lecture 04 : Fundamentals of Food Processing and Preservation (Contd.)Download
5Lecture 05 : Fundamentals of Food Processing and Preservation (Contd.)Download
6Lecture 06 : Fundamentals of Food Processing and Preservation why and how do food spoilDownload
7Lecture 07 : One Dimentional Conduction Heat Transfer in Cortesian CoordinateDownload
8Lecture 08 : One Dimentional Conduction Heat Transfer in Cortesian Coordinate (Contd.)Download
9Lecture 09 : One Dimentional Steady State Heat ConductionDownload
10Lecture 10 : One Dimentional Steady State Heat Conduction (Contd.)Download
11Lecture 11 : One Dimensional Heat Transfer Through CylindersDownload
12Lecture 12 : One Dimensional Heat Transfer Through Cylinders (Contd.)Download
13Lecture 13 : One Dimensional Heat Transfer Through Cylinders (Contd.)Download
14Lecture 14 : One Dimensinal Heat TransferDownload
15Lecture 15 : Thermal ResistanceDownload
16Lecture 16: Thermal contact Resistance & Finned SurfaceDownload
17Lecture 17: Finned SurfaceDownload
18Lecture 18: Finned Surface (Contd.)Download
19Lecture 19: Finned Surface (Contd.)Download
20Lecture 20: Heat Transfer in Finned SurfacesDownload
21Lecture 21: Transient Heat TransferDownload
22Lecture 22: Transient Heat Transfer (Contd.)Download
23Lecture 23: Transient Heat Transfer (Contd.)Download
24Lecture 24: Transient Heat Transfer (Contd.)Download
25Lecture 25: Heister ChartDownload
26Lecture 26: Heister Chart (Contd.)Download
27Lecture 27: Heat Transfer by ConvectionDownload
28Lecture 28: Heat Transfer by Convection(Contd.)Download
29Lecture 29:Heat Transfer by Convection(Contd.)Download
30Lecture 30: Heat Transfer by Convection(Contd.)Download
31Lecture 31: Heat Transfer by Convection(Contd.)Download
32Lecture 32: Heat Transfer by Convection(Contd.)Download
33Lecture 33: Heat Transfer by Convection(Contd.)Download
34Lecture 34: Heat Transfer by RadiationDownload
35Lecture 35: Heat Transfer by Radiation (Contd.)Download
36Lecture 36 : Heat Transfer by Convection(Contd.)Download
37Lecture 37 : Heat Transfer by Radiation (Contd.)Download
38Lecture 38 : Heat Transfer by Radiation (Contd.)Download
39Lecture 39 : Boiling and CondensationDownload
40Lecture 40 : Boiling (Contd.)Download
41Lecture 41: CondensationDownload
42Lecture 42: Condensation (Contd.)Download
43Lecture 43: Heat ExchangersDownload
44Lecture 44: Heat Exchangers (Contd.)Download
45Lecture 45: Heat Exchangers (Contd.)Download
46Lecture 46: Heat Exchangers (Contd.)Download
47Lecture 47: Log mean Temperature DifferenceDownload
48Lecture 48: Heat Exchangers (Contd.)Download
49Lecture 49: Heat Exchangers (Contd.)Download
50Lecture 50: Heat Exchangers (Contd.)Download
51Lecture 51: Heat Exchangers (Contd.)Download
52Lecture 52: Heat Exchangers (Contd.)Download
53Lecture 53: Heat Exchangers (Contd.)Download
54Lecture 54: Thermal Death Reaction KinectiesDownload
55Lecture 55: Preservation by High Temparature ProcessingDownload
56Lecture 56: Preservation by High Temparature Processing(Contd.)Download
57Lecture 57: DistillationDownload
58Lecture 58: Distillation (Contd.)Download
59Lecture 59: Distillation (Contd.)Download
60Lecture 60: Drying &Multiple Effect EvaporatorDownload

Sl.No Chapter Name English
1Lecture 01 : Fundamentals of Food Processing and PreservationDownload
Verified
2Lecture 02 : Fundamentals of Food Processing and Preservation (Contd.)Download
Verified
3Lecture 03 : Preservation Techniques Download
Verified
4Lecture 04 : Fundamentals of Food Processing and Preservation (Contd.)Download
Verified
5Lecture 05 : Fundamentals of Food Processing and Preservation (Contd.)Download
Verified
6Lecture 06 : Fundamentals of Food Processing and Preservation why and how do food spoilDownload
Verified
7Lecture 07 : One Dimentional Conduction Heat Transfer in Cortesian CoordinateDownload
Verified
8Lecture 08 : One Dimentional Conduction Heat Transfer in Cortesian Coordinate (Contd.)Download
Verified
9Lecture 09 : One Dimentional Steady State Heat ConductionDownload
Verified
10Lecture 10 : One Dimentional Steady State Heat Conduction (Contd.)Download
Verified
11Lecture 11 : One Dimensional Heat Transfer Through CylindersDownload
Verified
12Lecture 12 : One Dimensional Heat Transfer Through Cylinders (Contd.)Download
Verified
13Lecture 13 : One Dimensional Heat Transfer Through Cylinders (Contd.)Download
Verified
14Lecture 14 : One Dimensinal Heat TransferDownload
Verified
15Lecture 15 : Thermal ResistanceDownload
Verified
16Lecture 16: Thermal contact Resistance & Finned SurfaceDownload
Verified
17Lecture 17: Finned SurfaceDownload
Verified
18Lecture 18: Finned Surface (Contd.)Download
Verified
19Lecture 19: Finned Surface (Contd.)Download
Verified
20Lecture 20: Heat Transfer in Finned SurfacesDownload
Verified
21Lecture 21: Transient Heat TransferDownload
Verified
22Lecture 22: Transient Heat Transfer (Contd.)Download
Verified
23Lecture 23: Transient Heat Transfer (Contd.)Download
Verified
24Lecture 24: Transient Heat Transfer (Contd.)Download
Verified
25Lecture 25: Heister ChartDownload
Verified
26Lecture 26: Heister Chart (Contd.)Download
Verified
27Lecture 27: Heat Transfer by ConvectionDownload
Verified
28Lecture 28: Heat Transfer by Convection(Contd.)Download
Verified
29Lecture 29:Heat Transfer by Convection(Contd.)Download
Verified
30Lecture 30: Heat Transfer by Convection(Contd.)Download
Verified
31Lecture 31: Heat Transfer by Convection(Contd.)Download
Verified
32Lecture 32: Heat Transfer by Convection(Contd.)Download
Verified
33Lecture 33: Heat Transfer by Convection(Contd.)Download
Verified
34Lecture 34: Heat Transfer by RadiationDownload
Verified
35Lecture 35: Heat Transfer by Radiation (Contd.)Download
Verified
36Lecture 36 : Heat Transfer by Convection(Contd.)Download
Verified
37Lecture 37 : Heat Transfer by Radiation (Contd.)Download
Verified
38Lecture 38 : Heat Transfer by Radiation (Contd.)Download
Verified
39Lecture 39 : Boiling and CondensationDownload
Verified
40Lecture 40 : Boiling (Contd.)Download
Verified
41Lecture 41: CondensationDownload
Verified
42Lecture 42: Condensation (Contd.)Download
Verified
43Lecture 43: Heat ExchangersDownload
Verified
44Lecture 44: Heat Exchangers (Contd.)Download
Verified
45Lecture 45: Heat Exchangers (Contd.)Download
Verified
46Lecture 46: Heat Exchangers (Contd.)Download
Verified
47Lecture 47: Log mean Temperature DifferenceDownload
Verified
48Lecture 48: Heat Exchangers (Contd.)Download
Verified
49Lecture 49: Heat Exchangers (Contd.)Download
Verified
50Lecture 50: Heat Exchangers (Contd.)Download
Verified
51Lecture 51: Heat Exchangers (Contd.)Download
Verified
52Lecture 52: Heat Exchangers (Contd.)Download
Verified
53Lecture 53: Heat Exchangers (Contd.)Download
Verified
54Lecture 54: Thermal Death Reaction KinectiesDownload
Verified
55Lecture 55: Preservation by High Temparature ProcessingDownload
Verified
56Lecture 56: Preservation by High Temparature Processing(Contd.)Download
Verified
57Lecture 57: DistillationDownload
Verified
58Lecture 58: Distillation (Contd.)Download
Verified
59Lecture 59: Distillation (Contd.)Download
Verified
60Lecture 60: Drying &Multiple Effect EvaporatorDownload
Verified


Sl.No Language Book link
1EnglishNot Available
2BengaliNot Available
3GujaratiNot Available
4HindiNot Available
5KannadaNot Available
6MalayalamNot Available
7MarathiNot Available
8TamilNot Available
9TeluguNot Available