Modules / Lectures
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Week_01_Assignment_01Week_01_Assignment_01
Week_02_Assignment_02Week_02_Assignment_02
Week_03_Assignment_03Week_03_Assignment_03


Sl.No Chapter Name MP4 Download Transcript Download
1Lecture 01 : Fundamentals of Food Processing and PreservationDownloadDownload
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2Lecture 02 : Fundamentals of Food Processing and Preservation (Contd.)DownloadDownload
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3Lecture 03 : Preservation Techniques DownloadDownload
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4Lecture 04 : Fundamentals of Food Processing and Preservation (Contd.)DownloadDownload
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5Lecture 05 : Fundamentals of Food Processing and Preservation (Contd.)DownloadDownload
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6Lecture 06 : Fundamentals of Food Processing and Preservation why and how do food spoilDownloadDownload
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7Lecture 07 : One Dimentional Conduction Heat Transfer in Cortesian CoordinateDownloadDownload
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8Lecture 08 : One Dimentional Conduction Heat Transfer in Cortesian Coordinate (Contd.)DownloadDownload
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9Lecture 09 : One Dimentional Steady State Heat ConductionDownloadDownload
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10Lecture 10 : One Dimentional Steady State Heat Conduction (Contd.)DownloadDownload
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11Lecture 11 : One Dimensional Heat Transfer Through CylindersDownloadDownload
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12Lecture 12 : One Dimensional Heat Transfer Through Cylinders (Contd.)DownloadDownload
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13Lecture 13 : One Dimensional Heat Transfer Through Cylinders (Contd.)DownloadDownload
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14Lecture 14 : One Dimensinal Heat TransferDownloadDownload
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15Lecture 15 : Thermal ResistanceDownloadDownload
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16Lecture 16: Thermal contact Resistance & Finned SurfaceDownloadDownload
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17Lecture 17: Finned SurfaceDownloadDownload
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18Lecture 18: Finned Surface (Contd.)DownloadDownload
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19Lecture 19: Finned Surface (Contd.)DownloadDownload
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20Lecture 20: Heat Transfer in Finned SurfacesDownloadDownload
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21Lecture 21: Transient Heat TransferDownloadDownload
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22Lecture 22: Transient Heat Transfer (Contd.)DownloadDownload
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23Lecture 23: Transient Heat Transfer (Contd.)DownloadDownload
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24Lecture 24: Transient Heat Transfer (Contd.)DownloadDownload
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25Lecture 25: Heister ChartDownloadDownload
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26Lecture 26: Heister Chart (Contd.)DownloadDownload
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27Lecture 27: Heat Transfer by ConvectionDownloadDownload
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28Lecture 28: Heat Transfer by Convection(Contd.)DownloadDownload
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29Lecture 29:Heat Transfer by Convection(Contd.)DownloadDownload
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30Lecture 30: Heat Transfer by Convection(Contd.)DownloadDownload
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31Lecture 31: Heat Transfer by Convection(Contd.)DownloadDownload
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32Lecture 32: Heat Transfer by Convection(Contd.)DownloadDownload
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33Lecture 33: Heat Transfer by Convection(Contd.)DownloadDownload
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34Lecture 34: Heat Transfer by RadiationDownloadDownload
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35Lecture 35: Heat Transfer by Radiation (Contd.)DownloadDownload
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36Lecture 36 : Heat Transfer by Convection(Contd.)DownloadDownload
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37Lecture 37 : Heat Transfer by Radiation (Contd.)DownloadDownload
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38Lecture 38 : Heat Transfer by Radiation (Contd.)DownloadDownload
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39Lecture 39 : Boiling and CondensationDownloadDownload
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40Lecture 40 : Boiling (Contd.)DownloadDownload
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41Lecture 41: CondensationDownloadDownload
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42Lecture 42: Condensation (Contd.)DownloadDownload
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43Lecture 43: Heat ExchangersDownloadDownload
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44Lecture 44: Heat Exchangers (Contd.)DownloadDownload
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45Lecture 45: Heat Exchangers (Contd.)DownloadDownload
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46Lecture 46: Heat Exchangers (Contd.)DownloadDownload
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47Lecture 47: Log mean Temperature DifferenceDownloadDownload
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48Lecture 48: Heat Exchangers (Contd.)DownloadDownload
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49Lecture 49: Heat Exchangers (Contd.)DownloadDownload
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50Lecture 50: Heat Exchangers (Contd.)DownloadDownload
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51Lecture 51: Heat Exchangers (Contd.)DownloadDownload
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52Lecture 52: Heat Exchangers (Contd.)DownloadDownload
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53Lecture 53: Heat Exchangers (Contd.)DownloadDownload
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54Lecture 54: Thermal Death Reaction KinectiesDownloadDownload
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55Lecture 55: Preservation by High Temparature ProcessingDownloadDownload
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56Lecture 56: Preservation by High Temparature Processing(Contd.)DownloadDownload
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57Lecture 57: DistillationDownloadDownload
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58Lecture 58: Distillation (Contd.)DownloadDownload
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59Lecture 59: Distillation (Contd.)DownloadDownload
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60Lecture 60: Drying &Multiple Effect EvaporatorDownloadDownload
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