Modules / Lectures
Module NameDownload

Sl.No Chapter Name MP4 Download Transcript Download
1Lecture 1 : Organic Farming: Introduction and StatusDownloadPDF unavailable
2Lecture 2 Organic Farming: Introduction and Status (Contd.)DownloadPDF unavailable
3Lecture 3 :Organic Farming and its ComponentsDownloadPDF unavailable
4Lecture 4 : Organic Farming Concepts and PrinciplesDownloadPDF unavailable
5Lecture 5 : Organic Farming Concepts and Principles (Contd.)DownloadPDF unavailable
6Lecture 6 : SWOT Analysis of Organic FarmingDownloadPDF unavailable
7Lecture 7 : Sustainable AgricultureDownloadPDF unavailable
8Lecture 8 : Key Indicators of Sustainable AgricultureDownloadPDF unavailable
9Lecture 9 : Organic Farming and Climate ChangeDownloadPDF unavailable
10Lecture 10 : Organic Farming and Climate Change (Contd.)DownloadPDF unavailable
11Lecture 11 : Principles of Compost ProductionDownloadPDF unavailable
12Lecture 12 : Vermicompost Production TechnologyDownloadPDF unavailable
13Lecture 13 : Vermicompost Production Technology (Contd.)DownloadPDF unavailable
14Lecture 14 : Vermicompost Production Technology (Contd.)DownloadPDF unavailable
15Lecture 15 : Enriched Vermicompost Production TechnologyDownloadPDF unavailable
16Lecture 16 : Vermicompost Quality and MarketingDownloadPDF unavailable
17Lecture 17 : Introduction to Pest and Disease Management DownloadPDF unavailable
18Lecture 18 : Pest and Disease Management in Organic FarmingDownloadPDF unavailable
19Lecture 19 : Level "C" Pest and Disease Management DownloadPDF unavailable
20Lecture 20 : Level "C" Pest and Disease Management (Contd.)DownloadPDF unavailable
21Lecture 21 : Introduction to Organic Crop Management DownloadPDF unavailable
22Lecture 22 : Introduction to Organic Crop Management (Contd.)DownloadPDF unavailable
23Lecture 23 : Organic Vegetable Crop Management DownloadPDF unavailable
24Lecture 24 : Organic Vegetable Crop Management (Cereals)DownloadPDF unavailable
25Lecture 25 : Organic Vegetable Crop Management Cereals Contd.DownloadPDF unavailable
26Lecture 26 : Organic Field Crop Management (Pulse and Oilseed Crop)DownloadPDF unavailable
27Lecture 27 : Organic Plantation Crop ManagementDownloadPDF unavailable
28Lecture 28 : Organic Meat ProductionDownloadPDF unavailable
29Lecture 29 : Introduction on transition to organic crop productionDownloadPDF unavailable
30Lecture 30 : Crop planning and rotation design in organic systemDownloadPDF unavailable
31Lecture 31 : Crop planning and rotation design in organic system (Contd)DownloadPDF unavailable
32Lecture 32 : Integrated Farming System and Urban AgricultureDownloadPDF unavailable
33Lecture 33 : Quality of Organic FoodDownloadPDF unavailable
34Lecture 34 : Natural Sources of Antioxidants for Health DefenseDownloadPDF unavailable
35Lecture 35 : Antioxidant Capacity of fruits and vegetablesDownloadPDF unavailable
36Lecture 36 : Organic Food and Human HealthDownloadPDF unavailable
37Lecture 37 : Organic StandardDownloadPDF unavailable
38Lecture 38 : Organic Certification ProcessDownloadPDF unavailable
39Lecture 39 : Operational Structure of Organic CertificationDownloadPDF unavailable
40Lecture 40 : Marketing of Organic ProductsDownloadPDF unavailable