Modules / Lectures
Module NameDownload


Sl.No Chapter Name MP4 Download
1Lecture 1 : Organic Farming: Introduction and StatusDownload
2Lecture 2 Organic Farming: Introduction and Status (Contd.)Download
3Lecture 3 :Organic Farming and its ComponentsDownload
4Lecture 4 : Organic Farming Concepts and PrinciplesDownload
5Lecture 5 : Organic Farming Concepts and Principles (Contd.)Download
6Lecture 6 : SWOT Analysis of Organic FarmingDownload
7Lecture 7 : Sustainable AgricultureDownload
8Lecture 8 : Key Indicators of Sustainable AgricultureDownload
9Lecture 9 : Organic Farming and Climate ChangeDownload
10Lecture 10 : Organic Farming and Climate Change (Contd.)Download
11Lecture 11 : Principles of Compost ProductionDownload
12Lecture 12 : Vermicompost Production TechnologyDownload
13Lecture 13 : Vermicompost Production Technology (Contd.)Download
14Lecture 14 : Vermicompost Production Technology (Contd.)Download
15Lecture 15 : Enriched Vermicompost Production TechnologyDownload
16Lecture 16 : Vermicompost Quality and MarketingDownload
17Lecture 17 : Introduction to Pest and Disease Management Download
18Lecture 18 : Pest and Disease Management in Organic FarmingDownload
19Lecture 19 : Level "C" Pest and Disease Management Download
20Lecture 20 : Level "C" Pest and Disease Management (Contd.)Download
21Lecture 21 : Introduction to Organic Crop Management Download
22Lecture 22 : Introduction to Organic Crop Management (Contd.)Download
23Lecture 23 : Organic Vegetable Crop Management Download
24Lecture 24 : Organic Vegetable Crop Management (Cereals)Download
25Lecture 25 : Organic Vegetable Crop Management Cereals Contd.Download
26Lecture 26 : Organic Field Crop Management (Pulse and Oilseed Crop)Download
27Lecture 27 : Organic Plantation Crop ManagementDownload
28Lecture 28 : Organic Meat ProductionDownload
29Lecture 29 : Introduction on transition to organic crop productionDownload
30Lecture 30 : Crop planning and rotation design in organic systemDownload
31Lecture 31 : Crop planning and rotation design in organic system (Contd)Download
32Lecture 32 : Integrated Farming System and Urban AgricultureDownload
33Lecture 33 : Quality of Organic FoodDownload
34Lecture 34 : Natural Sources of Antioxidants for Health DefenseDownload
35Lecture 35 : Antioxidant Capacity of fruits and vegetablesDownload
36Lecture 36 : Organic Food and Human HealthDownload
37Lecture 37 : Organic StandardDownload
38Lecture 38 : Organic Certification ProcessDownload
39Lecture 39 : Operational Structure of Organic CertificationDownload
40Lecture 40 : Marketing of Organic ProductsDownload

Sl.No Chapter Name English
1Lecture 1 : Organic Farming: Introduction and StatusPDF unavailable
2Lecture 2 Organic Farming: Introduction and Status (Contd.)PDF unavailable
3Lecture 3 :Organic Farming and its ComponentsPDF unavailable
4Lecture 4 : Organic Farming Concepts and PrinciplesPDF unavailable
5Lecture 5 : Organic Farming Concepts and Principles (Contd.)PDF unavailable
6Lecture 6 : SWOT Analysis of Organic FarmingPDF unavailable
7Lecture 7 : Sustainable AgriculturePDF unavailable
8Lecture 8 : Key Indicators of Sustainable AgriculturePDF unavailable
9Lecture 9 : Organic Farming and Climate ChangePDF unavailable
10Lecture 10 : Organic Farming and Climate Change (Contd.)PDF unavailable
11Lecture 11 : Principles of Compost ProductionPDF unavailable
12Lecture 12 : Vermicompost Production TechnologyPDF unavailable
13Lecture 13 : Vermicompost Production Technology (Contd.)PDF unavailable
14Lecture 14 : Vermicompost Production Technology (Contd.)PDF unavailable
15Lecture 15 : Enriched Vermicompost Production TechnologyPDF unavailable
16Lecture 16 : Vermicompost Quality and MarketingPDF unavailable
17Lecture 17 : Introduction to Pest and Disease Management PDF unavailable
18Lecture 18 : Pest and Disease Management in Organic FarmingPDF unavailable
19Lecture 19 : Level "C" Pest and Disease Management PDF unavailable
20Lecture 20 : Level "C" Pest and Disease Management (Contd.)PDF unavailable
21Lecture 21 : Introduction to Organic Crop Management PDF unavailable
22Lecture 22 : Introduction to Organic Crop Management (Contd.)PDF unavailable
23Lecture 23 : Organic Vegetable Crop Management PDF unavailable
24Lecture 24 : Organic Vegetable Crop Management (Cereals)PDF unavailable
25Lecture 25 : Organic Vegetable Crop Management Cereals Contd.PDF unavailable
26Lecture 26 : Organic Field Crop Management (Pulse and Oilseed Crop)PDF unavailable
27Lecture 27 : Organic Plantation Crop ManagementPDF unavailable
28Lecture 28 : Organic Meat ProductionPDF unavailable
29Lecture 29 : Introduction on transition to organic crop productionPDF unavailable
30Lecture 30 : Crop planning and rotation design in organic systemPDF unavailable
31Lecture 31 : Crop planning and rotation design in organic system (Contd)PDF unavailable
32Lecture 32 : Integrated Farming System and Urban AgriculturePDF unavailable
33Lecture 33 : Quality of Organic FoodPDF unavailable
34Lecture 34 : Natural Sources of Antioxidants for Health DefensePDF unavailable
35Lecture 35 : Antioxidant Capacity of fruits and vegetablesPDF unavailable
36Lecture 36 : Organic Food and Human HealthPDF unavailable
37Lecture 37 : Organic StandardPDF unavailable
38Lecture 38 : Organic Certification ProcessPDF unavailable
39Lecture 39 : Operational Structure of Organic CertificationPDF unavailable
40Lecture 40 : Marketing of Organic ProductsPDF unavailable


Sl.No Language Book link
1EnglishNot Available
2BengaliNot Available
3GujaratiNot Available
4HindiNot Available
5KannadaNot Available
6MalayalamNot Available
7MarathiNot Available
8TamilNot Available
9TeluguNot Available