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Sl.No Chapter Name MP4 Download Transcript Download
1Lecture 1 : IMPORTANCE OF RHEOLOGY IN FOODDownloadPDF unavailable
2Lecture 2 : FOOD RHEOLOGYDownloadPDF unavailable
3Lecture 3 : FOOD RHEOLOGYDownloadPDF unavailable
4Lecture 4 : FOOD RHEOLOGYDownloadPDF unavailable
5Lecture 5 : FOOD RHEOLOGYDownloadPDF unavailable
6Lecture 6 : MEASUREMENTS OF RHEOLOGICAL PROPERTIESDownloadPDF unavailable
7Lecture 7 : MEASUREMENTS OF RHEOLOGICAL PROPERTIESDownloadPDF unavailable
8Lecture 8 : RHEOLOGICAL PROPERTIES OF VISCOELASTIC FOODDownloadPDF unavailable
9Lecture 9 : RHEOLOGICAL PROPERTIES OF VISCOELASTIC FOODDownloadPDF unavailable
10Lecture 10 : RHEOLOGICAL PROPERTIES OF VISCOELASTIC FOODDownloadPDF unavailable
11Lecture 11: THERMAL PROCESSING AND MICROBIAL DEATH KINETICSDownloadPDF unavailable
12Lecture 12: Thermal processing and microbial death kineticsDownloadPDF unavailable
13Lecture 13: Thermal processing and microbial death kinetics (Contd.)DownloadPDF unavailable
14Lecture 14: Thermal processing and microbial death kinetics (Contd.)DownloadPDF unavailable
15Lecture 15: Thermal processing and microbial death kinetics (Contd.)DownloadPDF unavailable
16Lecture 16: Evaporation and concentrationDownloadPDF unavailable
17Lecture 17: Evaporation and concentrationDownloadPDF unavailable
18Lecture 18: Evaporation and concentrationDownloadPDF unavailable
19Lecture 19: Evaporation and concentrationDownloadPDF unavailable
20Lecture 20: Evaporation and concentrationDownloadPDF unavailable
21Lecture 21: Heat ExchangersDownloadPDF unavailable
22Lecture 22: Heat ExchangersDownloadPDF unavailable
23Lecture 23: Heat ExchangersDownloadPDF unavailable
24Lecture 24: Heat ExchangersDownloadPDF unavailable
25Lecture 25: Heat ExchangersDownloadPDF unavailable
26Lecture 26: Drying TechnologyDownloadPDF unavailable
27Lecture 27: Drying TechnologyDownloadPDF unavailable
28Lecture 28: Drying TechnologyDownloadPDF unavailable
29Lecture 29: Drying TechnologyDownloadPDF unavailable
30Lecture 30: Drying TechnologyDownloadPDF unavailable
31Lecture 31: Freezing and Freeze DryingDownloadPDF unavailable
32Lecture 32: Freezing and Freeze DryingDownloadPDF unavailable
33Lecture 33: Freezing and Freeze DryingDownloadPDF unavailable
34Lecture 34: Freezing and Freeze DryingDownloadPDF unavailable
35Lecture 35: Freezing and Freeze DryingDownloadPDF unavailable
36Lecture 36 : Size ReductionDownloadPDF unavailable
37Lecture 37: Size Reduction (Contd.)DownloadPDF unavailable
38Lecture 38: Size Reduction (Contd.)DownloadPDF unavailable
39Lecture 39: Size Reduction (Contd.)DownloadPDF unavailable
40Lecture 40: Size Reduction (Contd.)DownloadPDF unavailable
41Lecture 41: Mechanical Separation TechniquesDownloadPDF unavailable
42Lecture 42: Mechanical Separation TechniquesDownloadPDF unavailable
43Lecture 43: Mechanical Separation TechniquesDownloadPDF unavailable
44Lecture 44: Mechanical Separation TechniquesDownloadPDF unavailable
45Lecture 45: Mechanical Separation TechniquesDownloadPDF unavailable
46Lecture 46: Mixing and agitationDownloadPDF unavailable
47Lecture 47: Mixing and agitation(Contd.)DownloadPDF unavailable
48Lecture 48: Mixing and agitation(Contd.)DownloadPDF unavailable
49Lecture 49: Mixing and agitation(Contd.)DownloadPDF unavailable
50Lecture 50: Mixing and agitation(Contd.)DownloadPDF unavailable
51Lecture 51: Leaching and ExtractionDownloadPDF unavailable
52Lecture 52: Leaching and Extraction (Contd.)DownloadPDF unavailable
53Lecture 53: Leaching and Extraction (Contd.)DownloadPDF unavailable
54Lecture 54: Leaching and Extraction (Contd.)DownloadPDF unavailable
55Lecture 55: Leaching and Extraction (Contd.)DownloadPDF unavailable
56Lecture 56 : Non Thermal ProcessingDownloadPDF unavailable
57Lecture 56 : Non Thermal ProcessingDownloadPDF unavailable
58Lecture 57 : Non Thermal Processing(Contd.)DownloadPDF unavailable
59Lecture 57 : Non Thermal Processing(Contd.)DownloadPDF unavailable
60Lecture 58 : Non Thermal Processing(Contd.)DownloadPDF unavailable
61Lecture 58 : Non Thermal Processing(Contd.)DownloadPDF unavailable
62Lecture 59 : Non Thermal Processing(Contd.)DownloadPDF unavailable
63Lecture 59 : Non Thermal Processing(Contd.)DownloadPDF unavailable
64Lecture 60 : Non Thermal Processing(Contd.)DownloadPDF unavailable
65Lecture 60 : Non Thermal Processing(Contd.)DownloadPDF unavailable