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Lecture NoteDownload as zip file18M


Sl.No Chapter Name MP4 Download
1IntroductionDownload
2Relationship between Food, Nutrition and Health 1Download
3Relationship between Food, Nutrition and Health 2Download
4Digestion, absorption and utilization of Nutrients 1Download
5Digestion, absorption and utilization of Nutrients 2Download
6Recommended dietary allowancesDownload
7CarbohydrateDownload
8FiberDownload
9ProteinDownload
10Protein - health significanceDownload
11FatDownload
12Energy 1Download
13Energy 2Download
14Energy 3Download
15Fat Soluble Vitamins 1Download
16Fat Soluble Vitamins 2Download
17Fat Soluble Vitamins 3Download
18Water Soluble Vitamins 1Download
19Water Soluble Vitamins 2Download
20Water soluble Vitamins 3Download
21Water soluble Vitamins 4Download
22Major minerals 1Download
23Major minerals 2Download
24Trace minerals 1Download
25Trace minerals 2Download
26WaterDownload
27Nutritional DisordersDownload
28Balanced diet and food groupsDownload
29Food guide for selecting adequate diet, practical aspects of food selectionDownload
30Meal planningDownload
31Other aspects affecting food selectionDownload
32Food sanitation & hygieneDownload
33Water PurificationDownload
34Therapeutic adaptation of normal dietDownload
35Principles of therapeutic dietDownload
36Diet during feversDownload
37Diet in lung diseaseDownload
38Diet in GI disorders constipationDownload
39Diet during diarrhoeaDownload
40Diet in disorders of liverDownload
41Diseases of gall bladderDownload
42Diet in DiabetesDownload
43Diseases of Heart & blood vesselsDownload
44Diet for myocardial infarctionDownload
45Diet in kidney disordersDownload
46Diet in renal failureDownload
47Diet in cancerDownload
48Diet in metabolic disordersDownload
49Diet in stress, burns & surgeryDownload

Sl.No Chapter Name English
1IntroductionDownload
To be verified
2Relationship between Food, Nutrition and Health 1Download
To be verified
3Relationship between Food, Nutrition and Health 2Download
To be verified
4Digestion, absorption and utilization of Nutrients 1Download
To be verified
5Digestion, absorption and utilization of Nutrients 2Download
To be verified
6Recommended dietary allowancesDownload
To be verified
7CarbohydrateDownload
To be verified
8FiberDownload
To be verified
9ProteinDownload
To be verified
10Protein - health significanceDownload
To be verified
11FatDownload
To be verified
12Energy 1Download
To be verified
13Energy 2Download
To be verified
14Energy 3Download
To be verified
15Fat Soluble Vitamins 1Download
To be verified
16Fat Soluble Vitamins 2Download
To be verified
17Fat Soluble Vitamins 3Download
To be verified
18Water Soluble Vitamins 1Download
To be verified
19Water Soluble Vitamins 2Download
To be verified
20Water soluble Vitamins 3Download
To be verified
21Water soluble Vitamins 4Download
To be verified
22Major minerals 1Download
To be verified
23Major minerals 2Download
To be verified
24Trace minerals 1Download
To be verified
25Trace minerals 2Download
To be verified
26WaterDownload
To be verified
27Nutritional DisordersDownload
To be verified
28Balanced diet and food groupsDownload
To be verified
29Food guide for selecting adequate diet, practical aspects of food selectionDownload
To be verified
30Meal planningDownload
To be verified
31Other aspects affecting food selectionDownload
To be verified
32Food sanitation & hygieneDownload
To be verified
33Water PurificationDownload
To be verified
34Therapeutic adaptation of normal dietDownload
To be verified
35Principles of therapeutic dietDownload
To be verified
36Diet during feversDownload
To be verified
37Diet in lung diseaseDownload
To be verified
38Diet in GI disorders constipationDownload
To be verified
39Diet during diarrhoeaDownload
To be verified
40Diet in disorders of liverDownload
To be verified
41Diseases of gall bladderDownload
To be verified
42Diet in DiabetesDownload
To be verified
43Diseases of Heart & blood vesselsDownload
To be verified
44Diet for myocardial infarctionDownload
To be verified
45Diet in kidney disordersDownload
To be verified
46Diet in renal failureDownload
To be verified
47Diet in cancerDownload
To be verified
48Diet in metabolic disordersDownload
To be verified
49Diet in stress, burns & surgeryPDF unavailable


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