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Sl.No Chapter Name English
1Lecture 1: Fundamentals of Chemical thermodynamicsDownload
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2Lecture 2: WorkDownload
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3Lecture 3: Tutorial-1Download
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4Lecture 4: First Law of ThermodynamicsDownload
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5Lecture 5: Tutorial-2Download
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6Lecture 6: Adiabatic processesDownload
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7Lecture 7: EntropyDownload
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8Lecture 8: Entropy and Second Law: BasicsDownload
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9Lecture 9: Entropy and Second Law: ApplicationsDownload
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10Lecture 10: Third Law of ThermodynamicsDownload
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11Lecture 11: Discussion on Helmholtz energyDownload
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12Lecture 12: Discussion on Gibbs EnergyDownload
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13Lecture 13: Maxwell relations, Properties of Gibbs energyDownload
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14Lecture 14: Further discussion on properties of Gibbs energyDownload
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15Lecture 15: FugacityDownload
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16Lecture 16: Tutorial sessionDownload
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17Lecture 17: Tutorial sessionDownload
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18Lecture 18: Chemical potential of a substance in mixtureDownload
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19Lecture 19: Chemical potential of Liquids, Raoult’s Law, Henry’s LawDownload
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20Lecture 20: Thermodynamics of mixing, Excess functionsDownload
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21Lecture 21: Partial molar volumeDownload
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22Lecture 22: Activities (Accounting for deviations from Ideal behaviour)Download
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23Lecture 23: Tutorial on thermodynamics of mixing and deviations from idealityDownload
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24Lecture 24: Further discussion on relation between C p and C vDownload
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25Lecture 25: Chemical EquilibriumDownload
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26Lecture 26: Perfect gas equilibriaDownload
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27Lecture 27: Equilibrium constantDownload
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28Lecture 28: Effect of pressure on equilibrium constant and equilibrium compositionDownload
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29Lecture 29: Effect of temperature on equilibriaDownload
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30Lecture 30: Biological standard states and pHDownload
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31Lecture 31: Tutorial 1- Equilibrium constantDownload
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32Lecture 32: Tutorial 2- Equilibrium constantDownload
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33Lecture 33: Acids and bases and Equilibrium conceptsDownload
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34Lecture 34: pH Scale Strong and weak acids and basesDownload
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35Lecture 35: Strong and weak acids and basesDownload
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36Lecture 36: Acid-base titrationsDownload
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37Lecture 37: pH curve for titration of weak acid with strong base Buffers and indicatorsDownload
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38Lecture 38: Thermodynamics in systems of biological interestDownload
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39Lecture 39: CalorimetryDownload
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40Lecture 40: Differential scanning calorimetry (DSC)Download
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41Lecture 41: Further discussion on Differential Scanning Calorimetry (DSC)Download
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42Lecture 42: Explaining Differential Scanning Calorimetric Profiles (DSC Profiles)Download
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43Lecture 43: Applications of DSC in thermal unfolding of proteins and protein-solvent interactionsDownload
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44Lecture 44: Further discussion on applications of DSC in thermal unfolding of proteins and protein-solvent interactionsDownload
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45Lecture 45: Isothermal Titration calorimetry (ITC)Download
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46Lecture 46: Further discussion on Isothermal Titration calorimetry (ITC)Download
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47Lecture 47: ITC Experimental Design and Isothermal Titration Calorimetry (ITC) in Drug DesignDownload
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48Lecture 48: Isothermal Titration Calorimetry (ITC) in Drug DesignDownload
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49Lecture 49: Isothermal Titration Calorimetry (ITC) in Engineering Binding AffinityDownload
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50Lecture 50: Calorimetry in identifying partially folded states of proteins (Molten Globule State)Download
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51Lecture 51: Thermodynamic Characterization of Partially Folded States of ProteinsDownload
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52Lecture 52: Quantitative Thermodynamic Characterization of Partially Folded States of ProteinsDownload
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53Lecture 53: ITC in Drug-Protein InteractionsDownload
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54Lecture 54: Identifying sites for Drug-Protein Interactions by ITCDownload
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55Lecture 55: Identifying sites for Drug-Protein Interactions, DSC of Protein-Ligand Complexes. Enthalpy-Entropy CompensationDownload
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56Lecture 56: Estimation of Binding Constants in Strong to Ultratight Protein-Ligand, Interactions Using Differential Scanning CalorimetryDownload
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57Lecture 57: Continuation of discussion on …………..Estimation of Binding Constants in Strong to UltratightProtein-Ligand Interactions Using Differential Scanning CalorimetryDownload
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58Lecture 58: Thermal unfolding of protein by non-calorimetric methods, Addressing thermodynamics of the processDownload
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59Lecture 59: Titration Calorimetry as a tool to determine thermodynamic and Kinetic parameters of enzymesDownload
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60Lecture 60: Summary of the course on: Chemical and Biological thermodynamics: Principles to applicationsDownload
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2BengaliNot Available
3GujaratiNot Available
4HindiNot Available
5KannadaNot Available
6MalayalamNot Available
7MarathiNot Available
8TamilNot Available
9TeluguNot Available