Modules / Lectures

Sl.No Chapter Name English
1Lecture 1: Fundamentals of Chemical thermodynamicsPDF unavailable
2Lecture 2: WorkPDF unavailable
3Lecture 3: Tutorial-1PDF unavailable
4Lecture 4: First Law of ThermodynamicsPDF unavailable
5Lecture 5: Tutorial-2PDF unavailable
6Lecture 6: Adiabatic processesPDF unavailable
7Lecture 7: EntropyPDF unavailable
8Lecture 8: Entropy and Second Law: BasicsPDF unavailable
9Lecture 9: Entropy and Second Law: ApplicationsPDF unavailable
10Lecture 10: Third Law of ThermodynamicsPDF unavailable
11Lecture 11: Discussion on Helmholtz energyPDF unavailable
12Lecture 12: Discussion on Gibbs EnergyPDF unavailable
13Lecture 13: Maxwell relations, Properties of Gibbs energyPDF unavailable
14Lecture 14: Further discussion on properties of Gibbs energyPDF unavailable
15Lecture 15: FugacityPDF unavailable
16Lecture 16: Tutorial sessionPDF unavailable
17Lecture 17: Tutorial sessionPDF unavailable
18Lecture 18: Chemical potential of a substance in mixturePDF unavailable
19Lecture 19: Chemical potential of Liquids, Raoult’s Law, Henry’s LawPDF unavailable
20Lecture 20: Thermodynamics of mixing, Excess functionsPDF unavailable
21Lecture 21: Partial molar volumePDF unavailable
22Lecture 22: Activities (Accounting for deviations from Ideal behaviour)PDF unavailable
23Lecture 23: Tutorial on thermodynamics of mixing and deviations from idealityPDF unavailable
24Lecture 24: Further discussion on relation between C p and C vPDF unavailable
25Lecture 25: Chemical EquilibriumPDF unavailable
26Lecture 26: Perfect gas equilibriaPDF unavailable
27Lecture 27: Equilibrium constantPDF unavailable
28Lecture 28: Effect of pressure on equilibrium constant and equilibrium compositionPDF unavailable
29Lecture 29: Effect of temperature on equilibriaPDF unavailable
30Lecture 30: Biological standard states and pHPDF unavailable
31Lecture 31: Tutorial 1- Equilibrium constantPDF unavailable
32Lecture 32: Tutorial 2- Equilibrium constantPDF unavailable
33Lecture 33: Acids and bases and Equilibrium conceptsPDF unavailable
34Lecture 34: pH Scale Strong and weak acids and basesPDF unavailable
35Lecture 35: Strong and weak acids and basesPDF unavailable
36Lecture 36: Acid-base titrationsPDF unavailable
37Lecture 37: pH curve for titration of weak acid with strong base Buffers and indicatorsPDF unavailable
38Lecture 38: Thermodynamics in systems of biological interestPDF unavailable
39Lecture 39: CalorimetryPDF unavailable
40Lecture 40: Differential scanning calorimetry (DSC)PDF unavailable
41Lecture 41: Further discussion on Differential Scanning Calorimetry (DSC)PDF unavailable
42Lecture 42: Explaining Differential Scanning Calorimetric Profiles (DSC Profiles)PDF unavailable
43Lecture 43: Applications of DSC in thermal unfolding of proteins and protein-solvent interactionsPDF unavailable
44Lecture 44: Further discussion on applications of DSC in thermal unfolding of proteins and protein-solvent interactionsPDF unavailable
45Lecture 45: Isothermal Titration calorimetry (ITC)PDF unavailable
46Lecture 46: Further discussion on Isothermal Titration calorimetry (ITC)PDF unavailable
47Lecture 47: ITC Experimental Design and Isothermal Titration Calorimetry (ITC) in Drug DesignPDF unavailable
48Lecture 48: Isothermal Titration Calorimetry (ITC) in Drug DesignPDF unavailable
49Lecture 49: Isothermal Titration Calorimetry (ITC) in Engineering Binding AffinityPDF unavailable
50Lecture 50: Calorimetry in identifying partially folded states of proteins (Molten Globule State)PDF unavailable
51Lecture 51: Thermodynamic Characterization of Partially Folded States of ProteinsPDF unavailable
52Lecture 52: Quantitative Thermodynamic Characterization of Partially Folded States of ProteinsPDF unavailable
53Lecture 53: ITC in Drug-Protein InteractionsPDF unavailable
54Lecture 54: Identifying sites for Drug-Protein Interactions by ITCPDF unavailable
55Lecture 55: Identifying sites for Drug-Protein Interactions, DSC of Protein-Ligand Complexes. Enthalpy-Entropy CompensationPDF unavailable
56Lecture 56: Estimation of Binding Constants in Strong to Ultratight Protein-Ligand, Interactions Using Differential Scanning CalorimetryPDF unavailable
57Lecture 57: Continuation of discussion on …………..Estimation of Binding Constants in Strong to UltratightProtein-Ligand Interactions Using Differential Scanning CalorimetryPDF unavailable
58Lecture 58: Thermal unfolding of protein by non-calorimetric methods, Addressing thermodynamics of the processPDF unavailable
59Lecture 59: Titration Calorimetry as a tool to determine thermodynamic and Kinetic parameters of enzymesPDF unavailable
60Lecture 60: Summary of the course on: Chemical and Biological thermodynamics: Principles to applicationsPDF unavailable


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1EnglishNot Available
2BengaliNot Available
3GujaratiNot Available
4HindiNot Available
5KannadaNot Available
6MalayalamNot Available
7MarathiNot Available
8TamilNot Available
9TeluguNot Available