Modules / Lectures
Module NameDownloadDescriptionDownload Size
Week 1Week 1 Assignment and solutionsWeek 1 Assignment and solutions352 kb
Week 2Week 2 Assignment and solutionsWeek 2 Assignment and solutions349 kb
Week 3Week 3 Assignment and solutionsWeek 3 Assignment and solutions306 kb
Week 4Week 4 Assignment and solutionsWeek 4 Assignment and solutions307 kb
Week 5Week 5 Assignment and solutionsWeek 5 Assignment and solutions357 kb
Week 6Week 6 Assignment and solutionsWeek 6 Assignment and solutions267 kb
Week 7Week 7 Assignment and solutionsWeek 7 Assignment and solutions325 kb
Week 8Week 8 Assignment and solutionsWeek 8 Assignment and solutions323 kb
Week 9Week 9 Assignment and solutionsWeek 9 Assignment and solutions305 kb
Week 10Week 10 Assignment and solutionsWeek 10 Assignment and solutions302 kb
Week 11Week 11 Assignment and solutionsWeek 11 Assignment and solutions301 kb
Week 12Week 12 Assignment and solutionsWeek 12 Assignment and solutions303 kb


New Assignments
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Week_01_Assignment_01Week_01_Assignment_01
Week_02_Assignment_02Week_02_Assignment_02
Week_03_Assignment_03Week_03_Assignment_03
Week_04_Assignment_04Week_04_Assignment_04
Week_05_Assignment_05Week_05_Assignment_05
Week_06_Assignment_06Week_06_Assignment_06
Week_07_Assignment_07Week_07_Assignment_07
Week_08_Assignment_08Week_08_Assignment_08
Week_09_Assignment_09Week_09_Assignment_09
Week_10_Assignment_10Week_10_Assignment_10
Week_11_Assignment_11Week_11_Assignment_11
Week_12_Assignment_12Week_12_Assignment_12
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Sl.No Chapter Name MP4 Download
1Lecture 1: Industrial BiotechnologyDownload
2Lecture 2: Development of industrial strainDownload
3Lecture 3: Medium characteristics and biochemical pathwaysDownload
4Lecture 4: Chemical reaction kineticsDownload
5Lecture 5: Chemical reaction analysis (contd.)Download
6Lecture 6 : Different types of reactorsDownload
7Lecture 7 : Reactor analysisDownload
8Lecture 8 : Reactor analysis (continued)Download
9Lecture 9 : Stoichiometry of bioprocessesDownload
10Lecture 10 : Stoichiometry of bioprocesses (continued)Download
11Lecture 11: Enzymatic reaction KineticsDownload
12Lecture 12: Enzymatic reaction Kinetics (continued)Download
13Lecture 13: Immobilization techniquesDownload
14Lecture 14: Immobilization techniques (continued)Download
15Lecture 15: Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradationDownload
16Lecture 16 : Microbial growth kinetics, product formation and substrate degradation (continued)Download
17Lecture 17 : Microbial growth kinetics, product formation and substrate degradation (continued)Download
18Lecture 18 : Overview of the fermenterDownload
19Lecture 19 : Flow diagrams and pumps and valves used in fermentation industriesDownload
20Lecture 20 : Flow diagrams and pumps and valves used in fermentation industries (continued)Download
21Lecture 21 : Upstream processing: Air sterilizerDownload
22Lecture 22 : Upstream processing: Medium sterilizerDownload
23Lecture 23 : Upstream processing: Medium sterilizer (continued)Download
24Lecture 24 : Downstream processing: solid-liquid separatorsDownload
25Lecture 25 : Downstream processing: evaporator, crystallizerDownload
26Lecture 26 : Downstream processing: liquid-liquid extraction, distillation, chromatographyDownload
27Lecture 27 : Ethanol fermentationDownload
28Lecture 28 : Ethanol fermentation (continued)Download
29Lecture 29 : Brewing industryDownload
30Lecture 30 : Brewing industry (continued)Download
31Lecture 31: Wine industryDownload
32Lecture 32 : Vinegar productionDownload
33Lecture 33 : Citric acid productionDownload
34Lecture 34 : Citric acid production (continued)Download
35Lecture 35 : Citric acid production (continued)Download
36Lecture 36 : Lactic acid productionDownload
37Lecture 37 : Lactic acid production (continued)Download
38Lecture 38 : Glutamic acid productionDownload
39Lecture 39 : Penicillin productionDownload
40Lecture 40 : Penicillin production (continued)Download
41Lecture 41 : Cephalosporin productionDownload
42Lecture 42 : Streptomycin productionDownload
43Lecture 43: Baker’s yeast fermentationDownload
44Lecture 44 : Baker’s yeast fermentation (continued)Download
45Lecture 45 : Fodder yeast productionDownload
46Lecture 46 : Spirulina productionDownload
47Lecture 47 : Alpha amylase productionDownload
48Lecture 48 : High fructose corn syrup productionDownload
49Lecture 49 : Metal leachingDownload
50Lecture 50 : Cheese productionDownload
51Lecture 51 : BiopesticidesDownload
52Lecture 52 : BiopolymerDownload
53Lecture 53 : Hepatitis BDownload
54Lecture 54 : InsulinDownload
55Lecture 55 : BiofertilizerDownload
56Lecture 56: Aerobic effluent treatment process (continued)Download
57Lecture 57: Anaerobic effluent treatment process: Biomethanation processDownload
58Lecture 58: Anaerobic effluent treatment process: Biomethanation process (continued)Download
59Lecture 59: 10 m^3 Pilot Plant operation for Biohydrogen productionDownload
60Lecture 60:Summary and conclusionDownload

Sl.No Chapter Name English
1Lecture 1: Industrial BiotechnologyPDF unavailable
2Lecture 2: Development of industrial strainDownload
Verified
3Lecture 3: Medium characteristics and biochemical pathwaysDownload
Verified
4Lecture 4: Chemical reaction kineticsDownload
Verified
5Lecture 5: Chemical reaction analysis (contd.)Download
Verified
6Lecture 6 : Different types of reactorsDownload
Verified
7Lecture 7 : Reactor analysisDownload
Verified
8Lecture 8 : Reactor analysis (continued)Download
Verified
9Lecture 9 : Stoichiometry of bioprocessesDownload
Verified
10Lecture 10 : Stoichiometry of bioprocesses (continued)Download
Verified
11Lecture 11: Enzymatic reaction KineticsDownload
Verified
12Lecture 12: Enzymatic reaction Kinetics (continued)PDF unavailable
13Lecture 13: Immobilization techniquesPDF unavailable
14Lecture 14: Immobilization techniques (continued)Download
Verified
15Lecture 15: Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradationPDF unavailable
16Lecture 16 : Microbial growth kinetics, product formation and substrate degradation (continued)Download
Verified
17Lecture 17 : Microbial growth kinetics, product formation and substrate degradation (continued)Download
Verified
18Lecture 18 : Overview of the fermenterDownload
Verified
19Lecture 19 : Flow diagrams and pumps and valves used in fermentation industriesDownload
Verified
20Lecture 20 : Flow diagrams and pumps and valves used in fermentation industries (continued)PDF unavailable
21Lecture 21 : Upstream processing: Air sterilizerDownload
Verified
22Lecture 22 : Upstream processing: Medium sterilizerDownload
Verified
23Lecture 23 : Upstream processing: Medium sterilizer (continued)Download
Verified
24Lecture 24 : Downstream processing: solid-liquid separatorsDownload
Verified
25Lecture 25 : Downstream processing: evaporator, crystallizerDownload
Verified
26Lecture 26 : Downstream processing: liquid-liquid extraction, distillation, chromatographyDownload
Verified
27Lecture 27 : Ethanol fermentationDownload
Verified
28Lecture 28 : Ethanol fermentation (continued)Download
Verified
29Lecture 29 : Brewing industryDownload
Verified
30Lecture 30 : Brewing industry (continued)Download
Verified
31Lecture 31: Wine industryDownload
Verified
32Lecture 32 : Vinegar productionDownload
Verified
33Lecture 33 : Citric acid productionDownload
Verified
34Lecture 34 : Citric acid production (continued)Download
Verified
35Lecture 35 : Citric acid production (continued)Download
Verified
36Lecture 36 : Lactic acid productionDownload
Verified
37Lecture 37 : Lactic acid production (continued)Download
Verified
38Lecture 38 : Glutamic acid productionDownload
Verified
39Lecture 39 : Penicillin productionDownload
Verified
40Lecture 40 : Penicillin production (continued)Download
Verified
41Lecture 41 : Cephalosporin productionPDF unavailable
42Lecture 42 : Streptomycin productionDownload
Verified
43Lecture 43: Baker’s yeast fermentationDownload
Verified
44Lecture 44 : Baker’s yeast fermentation (continued)Download
Verified
45Lecture 45 : Fodder yeast productionDownload
Verified
46Lecture 46 : Spirulina productionDownload
Verified
47Lecture 47 : Alpha amylase productionDownload
Verified
48Lecture 48 : High fructose corn syrup productionDownload
Verified
49Lecture 49 : Metal leachingDownload
Verified
50Lecture 50 : Cheese productionDownload
Verified
51Lecture 51 : BiopesticidesDownload
Verified
52Lecture 52 : BiopolymerDownload
Verified
53Lecture 53 : Hepatitis BDownload
Verified
54Lecture 54 : InsulinDownload
Verified
55Lecture 55 : BiofertilizerPDF unavailable
56Lecture 56: Aerobic effluent treatment process (continued)PDF unavailable
57Lecture 57: Anaerobic effluent treatment process: Biomethanation processDownload
Verified
58Lecture 58: Anaerobic effluent treatment process: Biomethanation process (continued)Download
Verified
59Lecture 59: 10 m^3 Pilot Plant operation for Biohydrogen productionDownload
Verified
60Lecture 60:Summary and conclusionPDF unavailable


Sl.No Language Book link
1EnglishNot Available
2BengaliNot Available
3GujaratiNot Available
4HindiNot Available
5KannadaNot Available
6MalayalamNot Available
7MarathiNot Available
8TamilNot Available
9TeluguNot Available