Modules / Lectures


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noc19_bt20_assessment_id_Week_1noc19_bt20_assessment_id_Week_1
noc19_bt20_assessment_id_Week_10noc19_bt20_assessment_id_Week_10
noc19_bt20_assessment_id_Week_11noc19_bt20_assessment_id_Week_11
noc19_bt20_assessment_id_Week_12noc19_bt20_assessment_id_Week_12
noc19_bt20_assessment_id_Week_2noc19_bt20_assessment_id_Week_2
noc19_bt20_assessment_id_Week_3noc19_bt20_assessment_id_Week_3
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noc19_bt20_assessment_id_Week_5noc19_bt20_assessment_id_Week_5
noc19_bt20_assessment_id_Week_6noc19_bt20_assessment_id_Week_6
noc19_bt20_assessment_id_Week_7noc19_bt20_assessment_id_Week_7
noc19_bt20_assessment_id_Week_8noc19_bt20_assessment_id_Week_8
noc19_bt20_assessment_id_Week_9noc19_bt20_assessment_id_Week_9


Sl.No Chapter Name MP4 Download
1Lecture 1: Industrial BiotechnologyDownload
2Lecture 2: Development of industrial strainDownload
3Lecture 3: Medium characteristics and biochemical pathwaysDownload
4Lecture 4: Chemical reaction kineticsDownload
5Lecture 5: Chemical reaction analysis (contd.)Download
6Lecture 6 : Different types of reactorsDownload
7Lecture 7 : Reactor analysisDownload
8Lecture 8 : Reactor analysis (continued)Download
9Lecture 9 : Stoichiometry of bioprocessesDownload
10Lecture 10 : Stoichiometry of bioprocesses (continued)Download
11Lecture 11: Enzymatic reaction KineticsDownload
12Lecture 12: Enzymatic reaction Kinetics (continued)Download
13Lecture 13: Immobilization techniquesDownload
14Lecture 14: Immobilization techniques (continued)Download
15Lecture 15: Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradationDownload
16Lecture 16 : Microbial growth kinetics, product formation and substrate degradation (continued)Download
17Lecture 17 : Microbial growth kinetics, product formation and substrate degradation (continued)Download
18Lecture 18 : Overview of the fermenterDownload
19Lecture 19 : Flow diagrams and pumps and valves used in fermentation industriesDownload
20Lecture 20 : Flow diagrams and pumps and valves used in fermentation industries (continued)Download
21Lecture 21 : Upstream processing: Air sterilizerDownload
22Lecture 22 : Upstream processing: Medium sterilizerDownload
23Lecture 23 : Upstream processing: Medium sterilizer (continued)Download
24Lecture 24 : Downstream processing: solid-liquid separatorsDownload
25Lecture 25 : Downstream processing: evaporator, crystallizerDownload
26Lecture 26 : Downstream processing: liquid-liquid extraction, distillation, chromatographyDownload
27Lecture 27 : Ethanol fermentationDownload
28Lecture 28 : Ethanol fermentation (continued)Download
29Lecture 29 : Brewing industryDownload
30Lecture 30 : Brewing industry (continued)Download
31Lecture 31: Wine industryDownload
32Lecture 32 : Vinegar productionDownload
33Lecture 33 : Citric acid productionDownload
34Lecture 34 : Citric acid production (continued)Download
35Lecture 35 : Citric acid production (continued)Download
36Lecture 36 : Lactic acid productionDownload
37Lecture 37 : Lactic acid production (continued)Download
38Lecture 38 : Glutamic acid productionDownload
39Lecture 39 : Penicillin productionDownload
40Lecture 40 : Penicillin production (continued)Download
41Lecture 41 : Cephalosporin productionDownload
42Lecture 42 : Streptomycin productionDownload
43Lecture 43: Baker’s yeast fermentationDownload
44Lecture 44 : Baker’s yeast fermentation (continued)Download
45Lecture 45 : Fodder yeast productionDownload
46Lecture 46 : Spirulina productionDownload
47Lecture 47 : Alpha amylase productionDownload
48Lecture 48 : High fructose corn syrup productionDownload
49Lecture 49 : Metal leachingDownload
50Lecture 50 : Cheese productionDownload
51Lecture 51 : BiopesticidesDownload
52Lecture 52 : BiopolymerDownload
53Lecture 53 : Hepatitis BDownload
54Lecture 54 : InsulinDownload
55Lecture 55 : BiofertilizerDownload
56Lecture 56: Aerobic effluent treatment process (continued)Download
57Lecture 57: Anaerobic effluent treatment process: Biomethanation processDownload
58Lecture 58: Anaerobic effluent treatment process: Biomethanation process (continued)Download
59Lecture 59: 10 m^3 Pilot Plant operation for Biohydrogen productionDownload
60Lecture 60:Summary and conclusionDownload

Sl.No Chapter Name English
1Lecture 1: Industrial BiotechnologyDownload
Verified
2Lecture 2: Development of industrial strainDownload
Verified
3Lecture 3: Medium characteristics and biochemical pathwaysDownload
Verified
4Lecture 4: Chemical reaction kineticsDownload
Verified
5Lecture 5: Chemical reaction analysis (contd.)Download
Verified
6Lecture 6 : Different types of reactorsDownload
Verified
7Lecture 7 : Reactor analysisDownload
Verified
8Lecture 8 : Reactor analysis (continued)Download
Verified
9Lecture 9 : Stoichiometry of bioprocessesDownload
Verified
10Lecture 10 : Stoichiometry of bioprocesses (continued)Download
Verified
11Lecture 11: Enzymatic reaction KineticsDownload
Verified
12Lecture 12: Enzymatic reaction Kinetics (continued)Download
Verified
13Lecture 13: Immobilization techniquesDownload
Verified
14Lecture 14: Immobilization techniques (continued)Download
Verified
15Lecture 15: Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradationDownload
Verified
16Lecture 16 : Microbial growth kinetics, product formation and substrate degradation (continued)Download
Verified
17Lecture 17 : Microbial growth kinetics, product formation and substrate degradation (continued)Download
Verified
18Lecture 18 : Overview of the fermenterDownload
Verified
19Lecture 19 : Flow diagrams and pumps and valves used in fermentation industriesDownload
Verified
20Lecture 20 : Flow diagrams and pumps and valves used in fermentation industries (continued)Download
Verified
21Lecture 21 : Upstream processing: Air sterilizerDownload
Verified
22Lecture 22 : Upstream processing: Medium sterilizerDownload
Verified
23Lecture 23 : Upstream processing: Medium sterilizer (continued)Download
Verified
24Lecture 24 : Downstream processing: solid-liquid separatorsDownload
Verified
25Lecture 25 : Downstream processing: evaporator, crystallizerDownload
Verified
26Lecture 26 : Downstream processing: liquid-liquid extraction, distillation, chromatographyDownload
Verified
27Lecture 27 : Ethanol fermentationDownload
Verified
28Lecture 28 : Ethanol fermentation (continued)Download
Verified
29Lecture 29 : Brewing industryDownload
Verified
30Lecture 30 : Brewing industry (continued)Download
Verified
31Lecture 31: Wine industryDownload
Verified
32Lecture 32 : Vinegar productionDownload
Verified
33Lecture 33 : Citric acid productionDownload
Verified
34Lecture 34 : Citric acid production (continued)Download
Verified
35Lecture 35 : Citric acid production (continued)Download
Verified
36Lecture 36 : Lactic acid productionDownload
Verified
37Lecture 37 : Lactic acid production (continued)Download
Verified
38Lecture 38 : Glutamic acid productionDownload
Verified
39Lecture 39 : Penicillin productionDownload
Verified
40Lecture 40 : Penicillin production (continued)Download
Verified
41Lecture 41 : Cephalosporin productionDownload
Verified
42Lecture 42 : Streptomycin productionDownload
Verified
43Lecture 43: Baker’s yeast fermentationDownload
Verified
44Lecture 44 : Baker’s yeast fermentation (continued)Download
Verified
45Lecture 45 : Fodder yeast productionDownload
Verified
46Lecture 46 : Spirulina productionDownload
Verified
47Lecture 47 : Alpha amylase productionDownload
Verified
48Lecture 48 : High fructose corn syrup productionDownload
Verified
49Lecture 49 : Metal leachingDownload
Verified
50Lecture 50 : Cheese productionDownload
Verified
51Lecture 51 : BiopesticidesDownload
Verified
52Lecture 52 : BiopolymerDownload
Verified
53Lecture 53 : Hepatitis BDownload
Verified
54Lecture 54 : InsulinDownload
Verified
55Lecture 55 : BiofertilizerDownload
Verified
56Lecture 56: Aerobic effluent treatment process (continued)Download
Verified
57Lecture 57: Anaerobic effluent treatment process: Biomethanation processDownload
Verified
58Lecture 58: Anaerobic effluent treatment process: Biomethanation process (continued)Download
Verified
59Lecture 59: 10 m^3 Pilot Plant operation for Biohydrogen productionDownload
Verified
60Lecture 60:Summary and conclusionDownload
Verified


Sl.No Language Book link
1EnglishNot Available
2BengaliNot Available
3GujaratiNot Available
4HindiNot Available
5KannadaNot Available
6MalayalamNot Available
7MarathiNot Available
8TamilNot Available
9TeluguNot Available