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Sl.No Chapter Name MP4 Download
1Lecture 1 : IntroductionDownload
2Lecture 2: Development of industrial strainDownload
3Lecture 3: Medium characteristics and biochemical pathwaysDownload
4Lecture 4: Chemical reaction kineticsDownload
5Lecture 5: Chemical reaction analysis (contd.)Download
6Lecture 6 : Different types of reactorsDownload
7Lecture 7 : Reactor analysisDownload
8Lecture 8 : Reactor analysis (continued)Download
9Lecture 9 : Stoichiometry of bioprocessesDownload
10Lecture 10 : Stoichiometry of bioprocesses (continued)Download
11Lecture 11: Enzymatic reaction KineticsDownload
12Lecture 12: Enzymatic reaction Kinetics (continued)Download
13Lecture 13: Immobilization techniquesDownload
14Lecture14 : Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradationDownload
15Lecture15 : Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradation(continued)Download
16Lecture 16 : Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradation(continued)Download
17Lecture 17 : Overview of the fermenterDownload
18Lecture 18 : Flow diagrams and pumps and valves used in fermentation industries Download
19Lecture 19 : Upstream processing: Air sterilizerDownload
20Lecture 20 : Upstream processing: Medium sterilizerDownload
21Lecture 21 : Upstream Processing : Medium Sterilizer (Contd.)Download
22Lecture 22 : Downstream Processing : Solid - Liquid SeparatorsDownload
23Lecture 23 : Downstream Processing : Evaporator, CrystallizerDownload
24Lecture 24 : Downstream Processing : Liquid - Liquid Extraction,Download
25Lecture 25 : Ethanol FermentationDownload
26Lecture 26 : Ethanol fermentation (continued)Download
27Lecture 27 : Brewing industryDownload
28Lecture 28 : Brewing industry (continued)Download
29Lecture 29 : Wine industryDownload
30Lecture 30 : Vinegar productionDownload
31Lecture 31 : Citric acid production Download
32Lecture 32 : Citric acid production (continued)Download
33Lecture 33 : Citric acid production (continued)Download
34Lecture 34 : Lactic acid productionDownload
35Lecture 35 : Lactic acid production (continued)Download
36Lecture 36 : Glutamic acid productionDownload
37Lecture 37 : Penicillin productionDownload
38Lecture 38 : Penicillin production (continued)Download
39Lecture 39 : Streptomycin productionDownload
40Lecture 40 : BakerA¢â‚¬â„¢s yeast fermentationDownload
41Lecture 41 : BakerA¢â‚¬â„¢s yeast fermentationDownload
42Lecture 42 : Fodder yeast productionDownload
43Lecture 43 : Spirulina productionDownload
44Lecture 44 : Alpha amylase productionDownload
45Lecture 45 : High fructose corn syrup production Download
46Lecture 46 : Metal LeachingDownload
47Lecture 47 : Cheese ProductionDownload
48Lecture 48 : Cheese Production (Contd.)Download
49Lecture 49 : Biodiesel productionDownload
50Lecture 50 : Butanol productionDownload
51Lecture 51 : BiopesticidesDownload
52Lecture 52 : BiopolymerDownload
53Lecture 53 : Hepatitis B VaccineDownload
54Lecture 54 : InsulinDownload
55Lecture 55 : BiofertilizerDownload
56Lecture 56 : Aerobic effluent treatment processDownload
57Lecture 57 : Anaerobic effluent treatment process: Biomethanation processDownload
58Lecture 58 : Anaerobic effluent treatment process: Biomethanation process (continued)Download
59Lecture 59 : 10 m3 Pilot Plant operation for Biohydrogen production Download
60Lecture 60 : Summary and conclusionDownload

Sl.No Chapter Name English
1Lecture 1 : IntroductionDownload
Verified
2Lecture 2: Development of industrial strainDownload
Verified
3Lecture 3: Medium characteristics and biochemical pathwaysDownload
Verified
4Lecture 4: Chemical reaction kineticsDownload
Verified
5Lecture 5: Chemical reaction analysis (contd.)Download
Verified
6Lecture 6 : Different types of reactorsDownload
Verified
7Lecture 7 : Reactor analysisDownload
Verified
8Lecture 8 : Reactor analysis (continued)Download
Verified
9Lecture 9 : Stoichiometry of bioprocessesDownload
Verified
10Lecture 10 : Stoichiometry of bioprocesses (continued)Download
Verified
11Lecture 11: Enzymatic reaction KineticsDownload
Verified
12Lecture 12: Enzymatic reaction Kinetics (continued)Download
Verified
13Lecture 13: Immobilization techniquesDownload
Verified
14Lecture14 : Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradationDownload
Verified
15Lecture15 : Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradation(continued)Download
Verified
16Lecture 16 : Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradation(continued)Download
Verified
17Lecture 17 : Overview of the fermenterDownload
Verified
18Lecture 18 : Flow diagrams and pumps and valves used in fermentation industries Download
Verified
19Lecture 19 : Upstream processing: Air sterilizerDownload
Verified
20Lecture 20 : Upstream processing: Medium sterilizerDownload
Verified
21Lecture 21 : Upstream Processing : Medium Sterilizer (Contd.)Download
Verified
22Lecture 22 : Downstream Processing : Solid - Liquid SeparatorsDownload
Verified
23Lecture 23 : Downstream Processing : Evaporator, CrystallizerDownload
Verified
24Lecture 24 : Downstream Processing : Liquid - Liquid Extraction,Download
Verified
25Lecture 25 : Ethanol FermentationDownload
Verified
26Lecture 26 : Ethanol fermentation (continued)Download
Verified
27Lecture 27 : Brewing industryDownload
Verified
28Lecture 28 : Brewing industry (continued)Download
Verified
29Lecture 29 : Wine industryDownload
Verified
30Lecture 30 : Vinegar productionDownload
Verified
31Lecture 31 : Citric acid production Download
Verified
32Lecture 32 : Citric acid production (continued)Download
Verified
33Lecture 33 : Citric acid production (continued)Download
Verified
34Lecture 34 : Lactic acid productionDownload
Verified
35Lecture 35 : Lactic acid production (continued)Download
Verified
36Lecture 36 : Glutamic acid productionDownload
Verified
37Lecture 37 : Penicillin productionDownload
Verified
38Lecture 38 : Penicillin production (continued)Download
Verified
39Lecture 39 : Streptomycin productionDownload
Verified
40Lecture 40 : BakerA¢â‚¬â„¢s yeast fermentationDownload
Verified
41Lecture 41 : BakerA¢â‚¬â„¢s yeast fermentationDownload
Verified
42Lecture 42 : Fodder yeast productionDownload
Verified
43Lecture 43 : Spirulina productionDownload
Verified
44Lecture 44 : Alpha amylase productionDownload
Verified
45Lecture 45 : High fructose corn syrup production Download
Verified
46Lecture 46 : Metal LeachingDownload
Verified
47Lecture 47 : Cheese ProductionDownload
Verified
48Lecture 48 : Cheese Production (Contd.)Download
Verified
49Lecture 49 : Biodiesel productionDownload
Verified
50Lecture 50 : Butanol productionDownload
Verified
51Lecture 51 : BiopesticidesDownload
Verified
52Lecture 52 : BiopolymerDownload
Verified
53Lecture 53 : Hepatitis B VaccineDownload
Verified
54Lecture 54 : InsulinDownload
Verified
55Lecture 55 : BiofertilizerDownload
Verified
56Lecture 56 : Aerobic effluent treatment processDownload
Verified
57Lecture 57 : Anaerobic effluent treatment process: Biomethanation processDownload
Verified
58Lecture 58 : Anaerobic effluent treatment process: Biomethanation process (continued)Download
Verified
59Lecture 59 : 10 m3 Pilot Plant operation for Biohydrogen production Download
Verified
60Lecture 60 : Summary and conclusionDownload
Verified


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1EnglishNot Available
2BengaliNot Available
3GujaratiNot Available
4HindiNot Available
5KannadaNot Available
6MalayalamNot Available
7MarathiNot Available
8TamilNot Available
9TeluguNot Available