Modules / Lectures


Sl.No Chapter Name MP4 Download
1Lecture 1 : Introduction to amino acidsDownload
2Lecture 2 : Introduction to proteinsDownload
3Lecture 3 : Protein folding & misfoldingDownload
4Lecture 4 : Introduction to proteomicsDownload
5Lecture 5 : Lab session – Protein-protein interaction using label-free biosensorsDownload
6Lecture 6 : Sample preparation and pre-analytical factorsDownload
7Lecture 7 : Sample preparation: Pre-analytical factors (contd.)Download
8Lecture 8 : Sample preparation: Protein extraction and quantificationDownload
9Lecture 9 : One-dimensional electrophoresisDownload
10Lecture 10 : Introduction to 2-DEDownload
11Lecture 11 : 2-DE: Second dimension, staining & destainingDownload
12Lecture 12 : 2-DE: Gel analysisDownload
13Lecture 13 : 2-DE ApplicationsDownload
14Lecture 14 : 2-DE Applications (contd.) & ChallengesDownload
15Lecture 15 : Lab session - Protein/peptide pre-fractionation using OFFGEL FRACTIONATOR & data analysisDownload
16Lecture 16 : 2D-DIGE: BasicsDownload
17Lecture 17 : 2D-DIGE: Data analysisDownload
18Lecture 18 : 2D-DIGE: ApplicationsDownload
19Lecture 19 : Systems biology and proteomics - IDownload
20Lecture 20 : Systems biology and proteomics - IIDownload
21Lecture 21 : Fundamentals of mass spectrometryDownload
22Lecture 22 : Chromatography technologiesDownload
23Lecture 23 : Liquid chromatographyDownload
24Lecture 24 : Mass spectrometry: Ionization sourcesDownload
25Lecture 25 : Mass spectrometry: Mass analyzersDownload
26Lecture 26 : MALDI sample preparation and analysisDownload
27Lecture 27 : Hybrid mass spectrometry configurationsDownload
28Lecture 28 : Lab session - Demonstration of Q-TOF MS technologyDownload
29Lecture 29 : In-gel & in-solution digestionDownload
30Lecture 30 : Lab session - Sample preparation: tissue sample preservation technologyDownload
31Lecture 31 : Introduction to quantitative proteomicsDownload
32Lecture 32 : SILAC: In vivo labelingDownload
33Lecture 33 : iTRAQ: In vitro labelingDownload
34Lecture 34 : TMT: In vitro labelingDownload
35Lecture 35 : Quantitative proteomics data analysisDownload
36Lecture 36 : Proteomics applicationsDownload
37Lecture 37 : Challenges in proteomicsDownload
38Lecture 38 : OMICS and translational researchDownload
39Lecture 39 : Lab session – Targeted proteomics using triple quadrupole mass spectrometryDownload
40Lecture 40 : Lab session – Targeted proteomics: multiple reaction monitoringDownload

Sl.No Chapter Name English
1Lecture 1 : Introduction to amino acidsDownload
Verified
2Lecture 2 : Introduction to proteinsDownload
Verified
3Lecture 3 : Protein folding & misfoldingDownload
Verified
4Lecture 4 : Introduction to proteomicsDownload
Verified
5Lecture 5 : Lab session – Protein-protein interaction using label-free biosensorsDownload
Verified
6Lecture 6 : Sample preparation and pre-analytical factorsDownload
Verified
7Lecture 7 : Sample preparation: Pre-analytical factors (contd.)Download
Verified
8Lecture 8 : Sample preparation: Protein extraction and quantificationDownload
Verified
9Lecture 9 : One-dimensional electrophoresisDownload
Verified
10Lecture 10 : Introduction to 2-DEDownload
Verified
11Lecture 11 : 2-DE: Second dimension, staining & destainingDownload
Verified
12Lecture 12 : 2-DE: Gel analysisDownload
Verified
13Lecture 13 : 2-DE ApplicationsDownload
Verified
14Lecture 14 : 2-DE Applications (contd.) & ChallengesDownload
Verified
15Lecture 15 : Lab session - Protein/peptide pre-fractionation using OFFGEL FRACTIONATOR & data analysisDownload
Verified
16Lecture 16 : 2D-DIGE: BasicsDownload
Verified
17Lecture 17 : 2D-DIGE: Data analysisDownload
Verified
18Lecture 18 : 2D-DIGE: ApplicationsDownload
Verified
19Lecture 19 : Systems biology and proteomics - IDownload
Verified
20Lecture 20 : Systems biology and proteomics - IIDownload
Verified
21Lecture 21 : Fundamentals of mass spectrometryDownload
Verified
22Lecture 22 : Chromatography technologiesDownload
Verified
23Lecture 23 : Liquid chromatographyDownload
Verified
24Lecture 24 : Mass spectrometry: Ionization sourcesDownload
Verified
25Lecture 25 : Mass spectrometry: Mass analyzersDownload
Verified
26Lecture 26 : MALDI sample preparation and analysisDownload
Verified
27Lecture 27 : Hybrid mass spectrometry configurationsDownload
Verified
28Lecture 28 : Lab session - Demonstration of Q-TOF MS technologyDownload
Verified
29Lecture 29 : In-gel & in-solution digestionDownload
Verified
30Lecture 30 : Lab session - Sample preparation: tissue sample preservation technologyDownload
Verified
31Lecture 31 : Introduction to quantitative proteomicsDownload
Verified
32Lecture 32 : SILAC: In vivo labelingDownload
Verified
33Lecture 33 : iTRAQ: In vitro labelingDownload
Verified
34Lecture 34 : TMT: In vitro labelingDownload
Verified
35Lecture 35 : Quantitative proteomics data analysisDownload
Verified
36Lecture 36 : Proteomics applicationsDownload
Verified
37Lecture 37 : Challenges in proteomicsDownload
Verified
38Lecture 38 : OMICS and translational researchDownload
Verified
39Lecture 39 : Lab session – Targeted proteomics using triple quadrupole mass spectrometryDownload
Verified
40Lecture 40 : Lab session – Targeted proteomics: multiple reaction monitoringDownload
Verified


Sl.No Language Book link
1EnglishDownload
2BengaliNot Available
3GujaratiNot Available
4HindiNot Available
5KannadaNot Available
6MalayalamNot Available
7MarathiNot Available
8TamilNot Available
9TeluguNot Available