Sl.No Chapter Name English
1Proteins and Gel-Based Proteomics; Course IntroductionPDF unavailable
2L1. Introduction to amino acidsPDF unavailable
3L2. Introduction to proteinsPDF unavailable
4L3. Protein folding & misfoldingPDF unavailable
5L4. Protein purification techniquesPDF unavailable
6L5. Introduction to proteomicsPDF unavailable
7L6. Systems biology and proteomicsPDF unavailable
8L7. Sample preparation and pre-analytical factorsPDF unavailable
9L8. Sample preparation: Pre-analytical factors (contd.)PDF unavailable
10L9. Sample preparation: Protein extraction and quantificationPDF unavailable
11L10. One-dimensional electrophoresisPDF unavailable
12L11. 2-DE: Rehydration, IEF & EquilibrationPDF unavailable
13L12. 2-DE: Second dimension, staining & destainingPDF unavailable
14L13. 2-DE: Gel analysisPDF unavailable
15L14. 2-DE: ApplicationsPDF unavailable
16L15. 2-DE: Applications (contd.) & ChallengesPDF unavailable
17L16. 2D-DIGE: BasicsPDF unavailable
18L17. 2D-DIGE: Data analysisPDF unavailable
19L18. 2D-DIGE: ApplicationsPDF unavailable
20L19. Protein identification using MALDI-TOF/TOFPDF unavailable
21L20. Proteomics experiment data analysis & challengesPDF unavailable


Sl.No Language Book link
1EnglishNot Available
2BengaliNot Available
3GujaratiNot Available
4HindiNot Available
5KannadaNot Available
6MalayalamNot Available
7MarathiNot Available
8TamilNot Available
9TeluguNot Available